Modern European · Singapore
A room for slow evenings,
and food that remembers where it came from.
“We are not trying to be the loudest room in Singapore. We are trying to be the one you remember.”
Julien Marchand, Chef Patron
The Chef
Julien trained in Lyon and spent a decade in the kitchens of Paris before moving to Singapore in 2019. He founded Aurelia on a simple belief, that the finest ingredient deserves the least interference.
His menus are built around memory rather than novelty, drawing on classical French technique and the produce of the region. Nothing arrives at the table that he would not serve in his own home.
Meet the Team
Signature
Hokkaido scallop, cauliflower, dill oil
The Room
Forty covers, low light, and enough distance between tables that a conversation stays yours. We built the room the way we build a plate, with restraint.
“Aurelia arrives fully formed, a room that trusts silence and a kitchen that trusts its ingredients.”
The Straits Times
Michelin Guide
One Star
World’s 50 Best
Discovery
Tatler
Best Restaurants 2026
Wine Spectator
Award of Excellence
We think of service as a quiet form of attention, not performance. A glass refilled before you notice it is empty. A course paced to the conversation, not the clock. It is a small craft, practiced nightly, and it matters as much to us as anything on the plate.
Visit
17 Dempsey Road, #01-04
Singapore 249676
Tuesday to Saturday · 6:00pm to 11:00pm
Closed Sunday & Monday
Tables are limited each evening. We recommend booking two to three weeks ahead.